Browsing NTNU Open by Author "Gigout, Frederique"

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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

Wiernasz, Norman; Gigout, Frederique; Cardinal, Mireille; Cornet, Josiane; Rohloff, Jens; Courcoux, Philippe; Vigneau, Evelyne; Skírnisdóttir, Sigurlaug; Passerini, Delphine; Pilet, Marie-France; Leroi, Francoise (Peer reviewed; Journal article, 2021)

Lightly preserved seafood products, such as cold-smoked fish and fish gravlax, are traditionally consumed in Europe and are of considerable economic importance. This work aimed to compare three products that were obtained ...