Browsing NTNU Open by Author "Fylling, Turid Standal"
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Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)
Ween, Ola; Stangeland, Janne Kristin; Fylling, Turid Standal; Aas, Grete Hansen (Journal article; Peer reviewed, 2017)Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, ...