• Design of a CO2 heat pump drier with dynamic modelling tools 

      Jokiel, Michael; Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Chapter, 2019)
      Drying is an energy and time intensive process which thermal energy demand is mostly provided by fossil resources. Especially in the food processing industry it is important to increase the energy efficiency of drying ...
    • Influence of the low temperature drying process on optical alternations of organic apple slices 

      Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Chapter, 2018)
      Drying conditions for convective driers are often based on empirical approaches in which the final product quality is evaluated post processing. Modern sensor technology and data processing enable second-by-second quality ...
    • Innovasjonsarbeid i FME-ene, mars 2020 

      Gustavsen, Arild; Kvellheim, Ann Kristin; Medbø, Eirik Gjelsvik; Tomasgard, Asgeir; Coldevin, Grete Håkonsen; Kjølle, Gerd Hovin; Bergmann-Paulsen, Jonas; Brende, Hege; Claussen, Ingrid Camilla; Røkke, Petter Egil; Størset, Sigmund Østtveit; Mølnvik, Mona J.; Haug, Halvard; Marstein, Erik Stensrud (Research report, 2020)
      Fra innledningen. FME ZEN er et senter for miljøvennlig energi som skal utvikle løsninger for framtidens bygninger og byområder – løsninger som bidrar til at nullut-slippssamfunnet kan realiseres. FME ZEN skal vare i åtte ...
    • Phase change material thermal energy storage for a large scale ammonia chiller/heat pump system 

      Jokiel, Michael; Kauko, Hanne; Schlemminger, Christian; Hafner, Armin; Claussen, Ingrid Camilla (Chapter, 2017)
      Thermal energy storage (TES) can be applied to reduce peak heating and cooling loads in buildings and to improve the performance and reliability of the heat supply system. For short-term TES, phase change materials (PCM) ...
    • Superchilling of organic food 

      Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (Research report, 2017)
    • Superchilling of organic Food - Part 1: Concept, State-of-the-Art and Potential for small scale implementation 

      Bantle, Michael; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Research report, 2016)
    • Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops 

      Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;, Research report, 2017)
      Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ...