Browsing NTNU Open by Author "Brodin, Fredrik Wernersson"

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Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils—The Effects of Ionic Strength and pH

Aaen, Ragnhild; Brodin, Fredrik Wernersson; Simon, Sebastien Charles; Heggset, Ellinor Bævre; Syverud, Kristin (Journal article; Peer reviewed, 2019)

Pickering o/w emulsions prepared with 40 wt % rapeseed oil were stabilized with the use of low charged enzymatically treated cellulose nanofibrils (CNFs) and highly charged 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-oxidized ...
The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems

Aaen, Ragnhild; Simon, Sebastien Charles; Brodin, Fredrik Wernersson; Syverud, Kristin (Journal article; Peer reviewed, 2019)

Cellulose nanofibrils (CNFs) have been proposed for use in low-fat food products due to their availability and excellent viscosifying and gel forming abilities. As the CNFs are negatively charged, the presence of other ...