We increasingly need to rely on demand side changes to complement technological improvements to mitigate environmental impacts such as global warming and loss of biodiversity. To do so we must better understand how different ...

Denne rapporten gir et teoretisk bakteppe for et innovasjonssystem, og trekker dette inn i Innland-kontekst ved å gjøre en grov kartlegging av Innlandets innovasjonsstruktur. Det er et stort mangfold i innovasjonsstrukturen, ...

This project will compile scientific evidence (based on published articles, reports and case studies) on how the consumption-based effects on land use and biodiversity can be analysed and reported.

The scale and patterns of household consumption are important determinants of environmental impacts. Whilst affluence has been shown to have a strong correlation with environmental impact, they do not necessarily grow at ...

After the publication of various multi-regional input–output (MRIO) databases over the past years and related environmental and socio-economic footprint analyses, the interest in these global value chain analyses is ever ...

Reaching the 2°C target of global warming, requires a 40-70% reduction in anthropogenic greenhouse gas emissions. Norwegian policy makers have implemented a term called The Green Shift that involves a transition into ...

Food production is a major driver of global warming, water scarcity and biodiversity loss. Denmark has set ambitious targets to lower its territorial carbon emissions in the next decades. In 2019, the Danish Agriculture ...