• Food web changes under ocean acidification promote herring larvae survival 

      Sswat, Michael; Stiasny, Martina; Taucher, Jan; Alguero-Muñiz, Maria; Bach, Lennart T; Jutfelt, Fredrik; Riebesell, Ulf; Clemmesen, Catriona (Journal article; Peer reviewed, 2018)
      Ocean acidification—the decrease in seawater pH due to rising CO2 concentrations—has been shown to lower survival in early life stages of fish and, as a consequence, the recruitment of populations including commercially ...
    • Toxic algal bloom induced by ocean acidification disrupts the pelagic food web 

      Riebesell, Ulf; Aberle-Malzahn, Nicole; Achterberg, Eric P.; Algueró-Muniz, Marina; Alvarez-Fernandez, Santiago; Arístegui, Javier; Bach, Lennart T; Boersma, Maarten; Boxhammer, Tim; Guan, W; Haunost, Mathias; Horn, Henriette G.; Löscher, Caroline R.; Ludwig, Andrea; Spisla, Carsten; Sswat, Michael; Stange, Paul; Taucher, Jan (Journal article; Peer reviewed, 2018)
      Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO2, affects the physiology of marine organisms in multiple ways1. Diverse competitive and trophic interactions transform ...