Blar i NTNU Open på forfatter "Østergaard, Sofie"
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Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway
Svanes, Erik; Østergaard, Sofie; Hanssen, Ole Jørgen (Journal article; Peer reviewed, 2018)Bread is a staple food in Norway, with a yearly per capita consumption of 52 kg. It is an important source of energy, dietary fibre and protein as well as certain minerals and vitamins. Previous studies have shown that ... -
The role of consumer behaviour in reducing the waste of fresh bread: Sustainable packaging development in an industrial perspective
Østergaard, Sofie (Doctoral theses at NTNU;2019:291, Doctoral thesis, 2019) -
Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences
Østergaard, Sofie; Hanssen, Ole Jørgen (Journal article; Peer reviewed, 2018)There are few scientific papers dealing with the packaging of fresh bread and consumer preferences as to the packaging. There are also few scientific papers on consumer behavior regarding shopping routines, storing, and ...