Browsing NTNU Open by Author "Rohloff, Jens"
Now showing items 41-55 of 55
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Risk assessment of "other substances" – Taurine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Granum, Berit; Bruzell, Ellen Merete; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise (VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of taurine in food supplements ... -
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete (VKM Report;, Research report, 2019)Butylated hydroxytoluene (BHT, E321) is a synthetic antioxidant authorised as food and feed additive in the EU. In addition, BHT is used in e.g. cosmetics and food contact materials. To our knowledge, risk assessments ... -
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Rundén-Pran, Elise; Husøy, Trine (Journal article; Peer reviewed, 2021) -
Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise (VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of daily intake of 300, 600 and ... -
Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise (VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 3 g/day of inulin in food supplements. In the risk characterization, the ... -
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude (VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the ... -
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Pran, Elise Rundén; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Peer reviewed; Journal article, 2022) -
The Role of a Glucosinolate-Derived Nitrile in Plant Immune Responses
Ting, Hieng Ming; Cheah, Boon Huat; Chen, Yu-Cheng; Yeh, Pei-Min; Cheng, Piu-Ching; Yeo, Freddy Kuok San; Vie, Ane Kjersti; Rohloff, Jens; Winge, Per; Bones, Atle M.; Kissen, Ralph (Peer reviewed; Journal article, 2020)Glucosinolates are defense-related secondary metabolites found in Brassicaceae. When Brassicaceae come under attack, glucosinolates are hydrolyzed into different forms of glucosinolate hydrolysis products (GHPs). Among the ... -
Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition
Wiernasz, Norman; Leroi, Francoise; Chevalier, Frederique; Cornet, Josiane; Cardinal, Mireille; Rohloff, Jens; Passerini, Delphine; Skίrnisdόttir, Sigurlaug; Pilet, Marie-France (Journal article; Peer reviewed, 2020)Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% ... -
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Report, 2020) -
Short-term heat stress in situ reduces net photosynthesis and alters metabolite composition in the arctic poppy Papaver dahlianum
Hjermstad-Sollerud, Håvard (Master thesis, 2016)Climate change is increasing the mean summer temperature in the Arctic and with that the probability of extreme climatic events including heat waves. An increase in heat waves may cause increased stress in a number of ... -
Specific metabolites in a Phaeodactylum tricornutum strain Isolated from Western Norwegian fjord water
Prestegard, Siv Kristin; Erga, Svein Rune; Steinrücken, Pia; Mjøs, Svein Are; Knutsen, Gjert; Rohloff, Jens (Journal article; Peer reviewed, 2015-12-30)We have searched for special characteristics in growth, protein expression, fatty acids and volatile organic compounds (VOCs) in a local Phaeodactylum tricornutum Bohlin strain (Bergen Marine Biobank), by comparing it with ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
Variation in chemical composition and genetic differentiation among bilberry (Vaccinium myrtillus L.) populations on a latitudinal gradient
Dahlø, Eva Sofie (Master thesis, 2011)Bilberry (Vaccinium myrtillus) is native to Europe and North America and constitutes an important nutritional resource for both humans and animals. Over the years, a series of chemical analyses have revealed several ... -
Whole-cell response to nitrogen depletion in the diatom Phaeodactylum tricornutum
Alipanah, Leila; Rohloff, Jens; Winge, Per; Bones, Atle M.; Brembu, Tore (Journal article; Peer reviewed, 2015)Algal growth is strongly affected by nitrogen (N) availability. Diatoms, an ecologically important group of unicellular algae, have evolved several acclimation mechanisms to cope with N deprivation. In this study, we ...