Blar i NTNU Open på forfatter "Husøy, Trine"
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Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Rundén-Pran, Elise; Husøy, Trine (Journal article; Peer reviewed, 2021) -
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Husøy, Trine; Alexander, Jan; Amlund, Heidi; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Granum, Berit; Grave, Kari; Hetland, Ragna Bogen; Knutsen, Helle Katrine; Paulsen, Jan Erik; Ruus, Anders; Sanner, Tore; Steffensen, Inger-Lise; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne (VKM Report;, Research report, 2012)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population ... -
Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise (VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of daily intake of 300, 600 and ... -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report;, Research report, 2013)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use ... -
Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise (VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 3 g/day of inulin in food supplements. In the risk characterization, the ... -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Krogdahl, Åshild; Alexander, Jan; Andersen, Lene Frost; Dybing, Erik; Farstad, Wenche Kristin; Heir, Even; Husøy, Trine; Høiby, Arne; Kapperud, Georg; Kruse, Hilde; Lassen, Jørgen Fredrik; Lie, Øyvind; Lundebye, Anne-Katrine; Lunestad, Bjørn Tore; Løvik, Martinus; Naterstad, Kristine; Narvhus, Judith Ann; Nes, Ingolf; Nesbakken, Truls; Næss, Bjørn; Paulsen, Jan Erik; Rimstad, Espen; Robertson, Lucy Jane; Sanner, Tore; Scheie, Anne Aamdal; Skjerve, Eystein; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Wasteson, Yngvild (VKM Report;, Research report, 2005)Triclosan is a widely used biocide. It is included in many contemporary consumer- and professional health-care products, particularly oral and dermal products, but also in household items including plastics, textiles and ... -
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude (VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the ... -
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Pran, Elise Rundén; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Peer reviewed; Journal article, 2022) -
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Report, 2020) -
Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Paulsen, Jan Erik; Halvorsen, Ragnhild; Granum, Berit; Løvik, Martinus; Olsen, Anne Olaug; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report;, Research report, 2009)