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dc.contributor.authorMartins, Catia
dc.contributor.authorNymo, Siren
dc.contributor.authorAukan, Marthe Isaksen
dc.contributor.authorRøkenes, Jessica Ann
dc.contributor.authorCoutinho, Sílvia
dc.contributor.authorHunter, Gary R
dc.contributor.authorGower, Barbara A
dc.date.accessioned2024-02-05T09:06:04Z
dc.date.available2024-02-05T09:06:04Z
dc.date.created2023-05-23T10:58:45Z
dc.date.issued2023
dc.identifier.citationThe Journal of Nutrition Volume 153, Issue 7, July 2023, Pages 1944-1949en_US
dc.identifier.issn0022-3166
dc.identifier.urihttps://hdl.handle.net/11250/3115467
dc.description.abstractBackground Early studies show that ketogenic diets (KDs) lead to preferential loss of fat mass (FM), whereas preserving fat-free mass (FFM). Additionally, animal data support the anticatabolic effects of DL-3-hydroxybutyrate. From our knowledge, a potential association between ß-hydroxybutyrate (ßHB) plasma concentrations and changes in body composition has never been explored. Objectives The main aim of this analysis was to determine if ßHB plasma concentrations, following hypocaloric KDs, were associated with FM and FFM changes in men and women with obesity. Methods Data from 199 individuals (BMI = 36.6 ± 4.3 kg/m2; age = 43.6 ± 9.8 y; 82 men) were collated from 3 weight loss studies employing common measures of body composition (air displacement plethysmography) and ßHB plasma concentration (ELISA). The association between ßHB and weight, FM and FFM loss (kg), and %FFM loss (%FFML) was investigated with Spearman correlation. Multivariable linear regression was used to determine if ßHB was a significant predictor of the changes in anthropometric variables, after adjusting for confounding factors. Results ßHB was not associated with FFML (% or kg), but a weak positive association was seen with FM loss (r = 0.182, P = 0.01, n = 199) and a trend with weight loss (r = 0.128, P = 0.072, n = 199). ßHB was a significant predictor of both weight and FM loss (kg), after adjusting for age, sex, baseline BMI, and intervention study. Conclusions The magnitude of ketosis is not associated with FFM preservation. However, the higher the level of ketosis, the greater the weight and FM loss. Further studies are needed to confirm these findings and to explore the mechanisms involved. This trial was registered at clinicaltrials.gov identifier as NCT01834859, NCT04051190, NCT02944253.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.titleAssociation between ß-Hydroxybutyrate Plasma Concentrations after Hypocaloric Ketogenic Diets and Changes in Body Compositionen_US
dc.title.alternativeAssociation between ß-Hydroxybutyrate Plasma Concentrations after Hypocaloric Ketogenic Diets and Changes in Body Compositionen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.journalJournal of Nutritionen_US
dc.identifier.doi10.1016/j.tjnut.2023.05.010
dc.identifier.cristin2148659
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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