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An action plan for the agri-food sector at the time of the climate and biodiversity crises

dc.contributor.authorCherubini, Francesco
dc.contributor.authorHua, Ting
dc.contributor.authorZhao, Wenwu
dc.date.accessioned2023-11-29T07:42:01Z
dc.date.available2023-11-29T07:42:01Z
dc.date.created2023-05-29T09:09:01Z
dc.date.issued2023
dc.identifier.citationNational Science Review. 2023, 10 .en_US
dc.identifier.issn2095-5138
dc.identifier.urihttps://hdl.handle.net/11250/3105127
dc.language.isoengen_US
dc.publisherOxford University Pressen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAn action plan for the agri-food sector at the time of the climate and biodiversity crisesen_US
dc.title.alternativeAn action plan for the agri-food sector at the time of the climate and biodiversity crisesen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber3en_US
dc.source.volume10en_US
dc.source.journalNational Science Reviewen_US
dc.identifier.doi10.1093/nsr/nwad076
dc.identifier.cristin2149892
dc.relation.projectNorges forskningsråd: 286773en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal