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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

dc.contributor.authorMonfort-Pires, Milena
dc.contributor.authorLamichhane, Santosh
dc.contributor.authorAlonso, Cristina
dc.contributor.authorEgelandsdal, Bjørg
dc.contributor.authorOrešič, Matej
dc.contributor.authorJordahl, Vilde Overrein
dc.contributor.authorSkjølsvold, Oda
dc.contributor.authorPérez-Ruiz, Irantzu
dc.contributor.authorBlanco, María Encarnación
dc.contributor.authorSkeie, Siv Borghild
dc.contributor.authorAlho Letra Martins, Catia Patricia
dc.contributor.authorHaug, Anna
dc.date.accessioned2023-10-30T10:25:04Z
dc.date.available2023-10-30T10:25:04Z
dc.date.created2023-03-28T14:07:06Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Molecular Sciences. 2023, 24 (5), .en_US
dc.identifier.issn1661-6596
dc.identifier.urihttps://hdl.handle.net/11250/3099371
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleClassification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Studyen_US
dc.title.alternativeClassification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Studyen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber0en_US
dc.source.volume24en_US
dc.source.journalInternational Journal of Molecular Sciencesen_US
dc.source.issue5en_US
dc.identifier.doi10.3390/ijms24054941
dc.identifier.cristin2137619
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal