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dc.contributor.authorNess-Jensen, Eivind
dc.contributor.authorBringeland, Erling Audun
dc.contributor.authorMjønes, Patricia
dc.contributor.authorLagergren, Jesper
dc.contributor.authorGrønbech, Jon Erik
dc.contributor.authorWaldum, Helge
dc.contributor.authorFossmark, Reidar
dc.date.accessioned2023-05-19T08:39:39Z
dc.date.available2023-05-19T08:39:39Z
dc.date.created2022-04-22T13:28:43Z
dc.date.issued2022
dc.identifier.citationScandinavian Journal of Gastroenterology. 2022, 57 (5), 558-565.en_US
dc.identifier.issn0036-5521
dc.identifier.urihttps://hdl.handle.net/11250/3068301
dc.description.abstractPurpose: Hypergastrinemia increases the risk of developing proximal gastric adenocarcinoma. However, it is unclear if hypergastrinemia affects the survival in patients with gastric adenocarcinoma. This study aimed to examine the hypothesis that hypergastrinemia is associated with increased risk of mortality in patients with gastric adenocarcinoma. Materials and methods: This prospective population-based cohort study based on the Trøndelag Health Study (HUNT) included 78,962 adult individuals (≥20 years). During the baseline assessment period (1995–2008) of these participants, serum samples were collected and frozen. All participants with a newly diagnosed gastric adenocarcinoma in the cohort in 1995–2015 were identified and their gastrin levels were measured in the pre-diagnostic serum samples. Gastrin levels were analysed in relation to all-cause mortality until year 2020 using multivariable Cox regression providing hazard ratios (HRs) with 95% confidence intervals (CIs), adjusted for sex, age, body mass index (BMI), tobacco smoking, tumour stage, completeness of surgical resection, and peri-operative chemotherapy. Results: Among 172 patients with gastric adenocarcinoma, 81 (47%) had hypergastrinemia (serum gastrin >60 pmol/L) and 91 (53%) had normal gastrin level. The tumour location was proximal in 83 patients (43%) and distal in 78 (41%). Hypergastrinemia was not associated with any increased risk of all-cause mortality in all patients (adjusted HR 0.8, 95% CI 0.5–1.1), or in sub-groups of patients with proximal tumour location (HR 0.9, 95% CI 0.4–2.2) or distal tumour location (HR 0.9, 95% CI 0.5–1.7). Conclusion: This population-based cohort study indicates that hypergastrinemia may not increase the risk of mortality in patients with gastric adenocarcinoma.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleHypergastrinemia and mortality in gastric adenocarcinoma: a population-based cohort study, the HUNT studyen_US
dc.title.alternativeHypergastrinemia and mortality in gastric adenocarcinoma: a population-based cohort study, the HUNT studyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber558-565en_US
dc.source.volume57en_US
dc.source.journalScandinavian Journal of Gastroenterologyen_US
dc.source.issue5en_US
dc.identifier.doi10.1080/00365521.2022.2026462
dc.identifier.cristin2018430
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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