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Publikasjoner fra CRIStin - NTNU
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Publikasjoner fra CRIStin - NTNU
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Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)
Sveinsdottir, Hildur I.
;
Sverrisdottir, Sandra B
;
Karlsdottir, Magnea G.
;
Rustad, Turid
;
Arason, Sigurjón
;
Gudjonsdottir, Maria
Journal article, Peer reviewed
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1-s2.0-S0023643821005843-main.pdf (1.195Mb)
URI
https://hdl.handle.net/11250/3048447
Date
2021
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Institutt for bioteknologi og matvitenskap
[1539]
Publikasjoner fra CRIStin - NTNU
[37298]
Original version
Lebensmittel-Wissenschaft + Technologie. 2021, 146 1-7.
10.1016/j.lwt.2021.111431
Journal
Lebensmittel-Wissenschaft + Technologie
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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