dc.contributor.author | Ding, Qianwen | |
dc.contributor.author | Lu, Chenyao | |
dc.contributor.author | Hao, Qiang | |
dc.contributor.author | Zhang, Qingshuang | |
dc.contributor.author | Yang, Yalin | |
dc.contributor.author | Olsen, Rolf Erik | |
dc.contributor.author | Ringø, Einar | |
dc.contributor.author | Ran, Chao | |
dc.contributor.author | Zhang, Zhen | |
dc.contributor.author | Zhou, Zhigang | |
dc.date.accessioned | 2023-01-31T11:51:55Z | |
dc.date.available | 2023-01-31T11:51:55Z | |
dc.date.created | 2022-08-29T22:21:38Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Frontiers in Nutrition. 2022, 9 . | en_US |
dc.identifier.issn | 2296-861X | |
dc.identifier.uri | https://hdl.handle.net/11250/3047394 | |
dc.language.iso | eng | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish | en_US |
dc.title.alternative | Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 18 | en_US |
dc.source.volume | 9 | en_US |
dc.source.journal | Frontiers in Nutrition | en_US |
dc.identifier.doi | 10.3389/fnut.2022.894278 | |
dc.identifier.cristin | 2046955 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |