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dc.contributor.authorDing, Qianwen
dc.contributor.authorLu, Chenyao
dc.contributor.authorHao, Qiang
dc.contributor.authorZhang, Qingshuang
dc.contributor.authorYang, Yalin
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorRingø, Einar
dc.contributor.authorRan, Chao
dc.contributor.authorZhang, Zhen
dc.contributor.authorZhou, Zhigang
dc.date.accessioned2023-01-31T11:51:55Z
dc.date.available2023-01-31T11:51:55Z
dc.date.created2022-08-29T22:21:38Z
dc.date.issued2022
dc.identifier.citationFrontiers in Nutrition. 2022, 9 .en_US
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/3047394
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafishen_US
dc.title.alternativeDietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafishen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber18en_US
dc.source.volume9en_US
dc.source.journalFrontiers in Nutritionen_US
dc.identifier.doi10.3389/fnut.2022.894278
dc.identifier.cristin2046955
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal