dc.contributor.author | Leth, Maria Louise | |
dc.contributor.author | Ejby, Morten | |
dc.contributor.author | Workman, Christopher | |
dc.contributor.author | Ewald, David Adrian | |
dc.contributor.author | Pedersen, Signe Schultz | |
dc.contributor.author | Sternberg, Claus | |
dc.contributor.author | Bahl, Martin Iain | |
dc.contributor.author | Licht, Tine Rask | |
dc.contributor.author | Aachmann, Finn Lillelund | |
dc.contributor.author | Westereng, Bjørge | |
dc.contributor.author | Hachem, Maher Abou | |
dc.date.accessioned | 2022-03-10T11:53:01Z | |
dc.date.available | 2022-03-10T11:53:01Z | |
dc.date.created | 2018-07-06T13:24:54Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Nature Microbiology. 2018, 3 (5), 570-580. | en_US |
dc.identifier.issn | 2058-5276 | |
dc.identifier.uri | https://hdl.handle.net/11250/2984245 | |
dc.language.iso | eng | en_US |
dc.publisher | Nature Research | en_US |
dc.title | Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | acceptedVersion | en_US |
dc.source.pagenumber | 570-580 | en_US |
dc.source.volume | 3 | en_US |
dc.source.journal | Nature Microbiology | en_US |
dc.source.issue | 5 | en_US |
dc.identifier.doi | 10.1038/s41564-018-0132-8 | |
dc.identifier.cristin | 1596114 | |
dc.relation.project | Norges forskningsråd: 244259 | en_US |
dc.relation.project | Norges forskningsråd: 226244 | en_US |
cristin.unitcode | 194,66,15,0 | |
cristin.unitname | Institutt for bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | Accepted version | |
cristin.qualitycode | 1 | |