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dc.contributor.authorGhoreishian Amiri, Seyed Ali
dc.contributor.authorGrimstad, Gustav
dc.contributor.authorGao, Hao
dc.contributor.authorKjelstrup, Signe
dc.date.accessioned2021-04-28T07:16:58Z
dc.date.available2021-04-28T07:16:58Z
dc.date.created2021-04-27T09:19:17Z
dc.date.issued2021
dc.identifier.citationIOP Conference Series: Earth and Environmental Science (EES), 2021. 710, .en_US
dc.identifier.issn1755-1307
dc.identifier.urihttps://hdl.handle.net/11250/2740027
dc.description.abstractFrost heave happens when three conditions coincide: the temperature is below the normal freezing point of bulk water, the sub-cooled water is connected to a water reservoir, and the mechanical conditions of the soil allows the ice lens to grow. Upon further penetration of the freezing front, the relative permeability of the soil around the growing ice lens may dramatically decrease, and the ice lens stops growing. Then, if the three requirements for initiating a new ice lens coincide again, another ice lens will appear and start to grow. In this paper, a new thermo-hydro-mechanical (THM) model has been developed to capture the formation and growth of multiple ice lenses in a freezing ground. Non-equilibrium thermodynamic theory was used to derive the coupled transport equations of heat and mass. Fracture mechanics has been employed to handle the mechanical requirements for the position and growth of ice lens. The governing partial differential equations have been solved using the extended finite element method (X-FEM). In this method, the ice lens is treated as a kind of discontinuity inside the corresponding elements.en_US
dc.language.isoengen_US
dc.publisherIOP Scienceen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleNumerical modelling of distinct ice lenses in frost heaveen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume710en_US
dc.source.journalIOP Conference Series: Earth and Environmental Science (EES)en_US
dc.identifier.doihttp://dx.doi.org/10.1088/1755-1315/710/1/012039
dc.identifier.cristin1906611
dc.relation.projectNorges forskningsråd: 262644en_US
dc.description.localcodeContent from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.en_US
dc.source.articlenumber012039en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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