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dc.contributor.authorHozalski, Raymond M
dc.contributor.authorLaPara, Timothy M
dc.contributor.authorZhao, Xiaotian
dc.contributor.authorKim, Taegyu
dc.contributor.authorWaak, Michael B
dc.contributor.authorBurch, Tucker
dc.contributor.authorMcCarty, Michael
dc.date.accessioned2021-04-08T08:33:51Z
dc.date.available2021-04-08T08:33:51Z
dc.date.created2021-01-04T08:47:39Z
dc.date.issued2020
dc.identifier.citationEnvironmental Science and Technology. 2020, 54 15914-15924.en_US
dc.identifier.issn0013-936X
dc.identifier.urihttps://hdl.handle.net/11250/2736767
dc.description.abstractThere is concern about potential exposure to opportunistic pathogens when reopening buildings closed due to the COVID-19 pandemic. In this study, water samples were collected before, during, and after flushing showers in five unoccupied (i.e., for ∼2 months) university buildings with quantification of opportunists via a cultivation-based assay (Legionella pneumophila only) and quantitative PCR. L. pneumophila were not detected by either method; Legionella spp., nontuberculous mycobacteria (NTM), and Mycobacterium avium complex (MAC), however, were widespread. Using quantitative microbial risk assessment (QMRA), the estimated risks of illness from exposure to L. pneumophila and MAC via showering were generally low (i.e., less than a 10–7 daily risk threshold), with the exception of systemic infection risk from MAC exposure in some buildings. Flushing rapidly restored the total chlorine (as chloramine) residual and decreased bacterial gene targets to building inlet concentrations within 30 min. During the postflush stagnation period, the residual chlorine dissipated within a few days and bacteria rebounded, approaching preflush concentrations after 6–7 days. These results suggest that flushing can quickly improve water quality in unoccupied buildings, but the improvement may only last a few days.en_US
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.titleFlushing of Stagnant Premise Water Systems after the COVID-19 Shutdown Can Reduce Infection Risk by Legionella and Mycobacterium spp.en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber15914-15924en_US
dc.source.volume54en_US
dc.source.journalEnvironmental Science and Technologyen_US
dc.identifier.doi10.1021/acs.est.0c06357
dc.identifier.cristin1864509
dc.description.localcodeThis article will not be available due to copyright restrictions (c) 2020 by ACSen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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