dc.contributor.author | Kauppi, Saara-Maria | |
dc.date.accessioned | 2021-03-29T08:24:55Z | |
dc.date.available | 2021-03-29T08:24:55Z | |
dc.date.created | 2020-09-03T12:16:48Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-1-912254-08-8 | |
dc.identifier.uri | https://hdl.handle.net/11250/2735857 | |
dc.description.abstract | the variety of packaging design strategies for mealworms, based on packaging design suggestions by master‘s students. The design suggestions are analysed and categorised under different themes for introducing mealworms for Western consumers. The results are then discussed in the context of existing knowledge for marketing insects, contributing to the field on edible insects from a design perspective. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | The Design Society | en_US |
dc.relation.ispartof | Proceedings of the NordDesign 2020 conference August 11 – 14, 2020 Technical University of Denmark (DTU) | |
dc.title | Packaging design strategies for introducing whole mealworms as human food | en_US |
dc.type | Chapter | en_US |
dc.description.version | publishedVersion | en_US |
dc.identifier.doi | http://dx.doi.org/10.35199/NORDDESIGN2020.42 | |
dc.identifier.cristin | 1827043 | |
dc.description.localcode | This chapter will not be available due to copyright restrictions (c) 2020 by The Design Society | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |