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dc.contributor.authorHermundsdottir, Fanny
dc.contributor.authorAspelund, Arild
dc.date.accessioned2021-02-15T08:41:12Z
dc.date.available2021-02-15T08:41:12Z
dc.date.created2020-10-22T09:33:59Z
dc.date.issued2020
dc.identifier.citationJournal of Cleaner Production. 2020, 280 (1), .en_US
dc.identifier.issn0959-6526
dc.identifier.urihttps://hdl.handle.net/11250/2727961
dc.description.abstractThe purpose of this article is to map out the currently available research concerning the relationship between sustainability innovations and competitiveness and to identify the contextual factors that mediate and moderate this relationship. The present study is a systematic literature review that includes 100 relevant peer-reviewed publications. We examine the studies’ methodology, industry, sustainability innovation terms, sustainability innovation variables, competitiveness variables, and findings to investigate if, and under what circumstances, there is a positive relationship between sustainability innovations and firm competitiveness. The study concludes that a vast majority of studies found positive relationships. Hence, the findings support the revisionist view that sustainability innovations can create win-win situations for a firm. However, the relationship is complex, and this study contributes with an overview of national-, market-, industry-, and firm-level factors that have a moderating or mediating effect on the relationship.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSustainability innovations and firm competitiveness: A reviewen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber18en_US
dc.source.volume280en_US
dc.source.journalJournal of Cleaner Productionen_US
dc.source.issue1en_US
dc.identifier.doi10.1016/j.jclepro.2020.124715
dc.identifier.cristin1841378
dc.description.localcode© 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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