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dc.contributor.authorCarranza Abaid, Andres
dc.contributor.authorSvendsen, Hallvard Fjøsne
dc.contributor.authorJakobsen, Jana Poplsteinova
dc.date.accessioned2021-02-11T07:43:27Z
dc.date.available2021-02-11T07:43:27Z
dc.date.created2021-01-03T18:57:46Z
dc.date.issued2020
dc.identifier.issn2590-1400
dc.identifier.urihttps://hdl.handle.net/11250/2727307
dc.description.abstractAn easy-to-implement methodology to develop accurate, fast and thermodynamically consistent surrogate machine learning (ML) models for multicomponent phase equilibria is proposed. The methodology is successfully applied to predict the vapour-liquid equilibrium (VLE) behavior of a mixture containing CO2, monoethanolamine (MEA), and water (H2O). The accuracy of the surrogate model predictions of VLE for this system is found to be satisfactory as the results provide an average absolute relative difference of 0.50% compared to the estimates obtained with a rigorous thermodynamic model (eNRTL + Peng-Robinson). It is further demonstrated that the integration of Gibbs phase rule and physical constraints into the development of the ML models is necessary, as it ensures that the models comply with fundamental thermodynamic relationships. Finally, it is shown that the speed of ML based surrogate models can be ~10 times faster than interpolation methods and ~1000 times faster than rigorous VLE calculations.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSurrogate modelling of VLE: Integrating machine learning with thermodynamic constraintsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume8en_US
dc.source.journalChemical Engineering Science: Xen_US
dc.identifier.doihttps://doi.org/10.1016/j.cesx.2020.100080
dc.identifier.cristin1864445
dc.relation.projectNorges teknisk-naturvitenskapelige universitet: 81771071en_US
dc.description.localcodeÓ2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/)en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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