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dc.contributor.authorTosato, Giacomo
dc.contributor.authorMinetto, Silvia
dc.contributor.authorRossetti, Antonio
dc.contributor.authorHafner, Armin
dc.contributor.authorSchlemminger, Christian
dc.contributor.authorGirotto, Sergio
dc.date.accessioned2021-02-10T07:53:35Z
dc.date.available2021-02-10T07:53:35Z
dc.date.created2020-12-11T18:11:56Z
dc.date.issued2020
dc.identifier.isbn978-2-36215-040-1
dc.identifier.urihttps://hdl.handle.net/11250/2727046
dc.description.abstractThe EU H2020 project MultiPACK has given the opportunity of installing three state-of-the art CO2 systems for supermarkets in South Europe, able to supply all the required thermal energy needs of the site, i.e. refrigeration, heating, cooling and hot water production. The MultiPACK units include parallel compression, ejectors for expansion work recovery and liquid recirculation and evaporator overfeeding, together with full monitoring of operation and performances. After more than one year of operations, field data of two supermarkets installed in Italy are presented and operating conditions and performance are illustrated; KPI indicators are evaluated to prepare for comparison with traditional solutions. A maximum monthly average COP of 4.2 was measured in central Italy in March 2020. The average specific energy consumption, due to Refrigeration, AC and heating, referred to the shopping area, was found to be 111 and 146 kWh m-2year-1 for the two sites. Keywords: Commercial Refrigeration, Carbon Dioxide, Heat Recovery, DHW, Energy Efficiency.en_US
dc.language.isoengen_US
dc.publisherInternational Institute of Refrigerationen_US
dc.relation.ispartofProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants
dc.titleField data of CO2 integrated refrigeration, heating and cooling systems for supermarketsen_US
dc.typeChapteren_US
dc.description.versionacceptedVersionen_US
dc.identifier.doi10.18462/iir.gl.2020.1162
dc.identifier.cristin1858926
dc.relation.projectEC/H2020/723137en_US
dc.description.localcodeThis chapter will not be available due to copyright restrictions (c) 2020 by International Institute of Refrigerationen_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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