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Protocol for a risk assessment of caffeine exposure from multiple sources

dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorHusøy, Trine
dc.date.accessioned2020-03-27T09:44:58Z
dc.date.available2020-03-27T09:44:58Z
dc.date.created2020-03-25T19:36:38Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-338-0
dc.identifier.urihttps://hdl.handle.net/11250/2649047
dc.language.isoengen_US
dc.publisherThe Norwegian Scientific Committee for Food and Environment (VKM)en_US
dc.relation.urihttps://vkm.no/download/18.21473d40170b088c20e3726b/1583755764083/Protokoll_samlet%20eksponering%20for%20koffein%20fra%20mat%20og%20kosmetikk_final.pdf
dc.titleProtocol for a risk assessment of caffeine exposure from multiple sourcesen_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber24en_US
dc.identifier.cristin1803597
cristin.ispublishedtrue
cristin.fulltextoriginal


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