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dc.contributor.authorDrejer, Eivind Bøe
dc.contributor.authorHakvåg, Sigrid
dc.contributor.authorIrla, Marta Katarzyna
dc.contributor.authorBrautaset, Trygve
dc.date.accessioned2019-04-05T07:53:23Z
dc.date.available2019-04-05T07:53:23Z
dc.date.created2019-01-14T09:41:01Z
dc.date.issued2018
dc.identifier.citationMicroorganisms. 2018, 6 (2), 42-?.nb_NO
dc.identifier.issn2076-2607
dc.identifier.urihttp://hdl.handle.net/11250/2593411
dc.description.abstractAlthough Escherichia coli and Bacillus subtilis are the most prominent bacterial hosts for recombinant protein production by far, additional species are being explored as alternatives for production of difficult-to-express proteins. In particular, for thermostable proteins, there is a need for hosts able to properly synthesize, fold, and excrete these in high yields, and thermophilic Bacillaceae represent one potentially interesting group of microorganisms for such purposes. A number of thermophilic Bacillaceae including B. methanolicus, B. coagulans, B. smithii, B. licheniformis, Geobacillus thermoglucosidasius, G. kaustophilus, and G. stearothermophilus are investigated concerning physiology, genomics, genetic tools, and technologies, altogether paving the way for their utilization as hosts for recombinant production of thermostable and other difficult-to-express proteins. Moreover, recent successful deployments of CRISPR/Cas9 in several of these species have accelerated the progress in their metabolic engineering, which should increase their attractiveness for future industrial-scale production of proteins. This review describes the biology of thermophilic Bacillaceae and in particular focuses on genetic tools and methods enabling use of these organisms as hosts for recombinant protein production. View Full-Textnb_NO
dc.language.isoengnb_NO
dc.publisherMDPInb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGenetic Tools and Techniques for Recombinant Expression in Thermophilic Bacillaceaenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber42-?nb_NO
dc.source.volume6nb_NO
dc.source.journalMicroorganismsnb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.3390/microorganisms6020042
dc.identifier.cristin1655851
dc.description.localcode© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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