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dc.contributor.authorRuus, Anders
dc.contributor.authorØverjordet, Ida Beathe
dc.contributor.authorBraaten, Hans Fredrik Veiteberg
dc.contributor.authorEvenset, Anita
dc.contributor.authorChristensen, Guttorm N.
dc.contributor.authorHeimstad, Eldbjørg Sofie
dc.contributor.authorGabrielsen, Geir W.
dc.contributor.authorBorgå, Katrine
dc.date.accessioned2018-10-08T08:05:34Z
dc.date.available2018-10-08T08:05:34Z
dc.date.created2015-12-22T19:21:54Z
dc.date.issued2015
dc.identifier.citationEnvironmental Toxicology and Chemistry. 2015, 34 (11), 2636-2643.nb_NO
dc.identifier.issn0730-7268
dc.identifier.urihttp://hdl.handle.net/11250/2566765
dc.description.abstractMercury (Hg) is a toxic element that enters the biosphere from natural and anthropogenic sources, and emitted gaseous Hg enters the Arctic from lower latitudes by long-range transport. In aquatic systems, anoxic conditions favor the bacterial transformation of inorganic Hg to methylmercury (MeHg), which has a greater potential for bioaccumulation than inorganic Hg and is the most toxic form of Hg. The main objective of the present study was to quantify the biomagnification of MeHg in a marine pelagic food web, comprising species of zooplankton, fish, and seabirds, from the Kongsfjorden system (Svalbard, Norway), by use of trophic magnification factors. As expected, tissue concentrations of MeHg increased with increasing trophic level in the food web, though at greater rates than observed in several earlier studies, especially at lower latitudes. There was strong correlation between MeHg and total Hg concentrations through the food web as a whole. The concentration of MeHg in kittiwake decreased from May to October, contributing to seasonal differences in trophic magnification factors. The ecology and physiology of the species comprising the food web in question may have a large influence on the magnitude of the biomagnification. A significant linear relationship was also observed between concentrations of selenium and total Hg in birds but not in zooplankton, suggesting the importance of selenium in Hg detoxification for individuals with high Hg concentrations. Environ Toxicol Chem 2015;34:2636–2643. © 2015 SETACnb_NO
dc.language.isoengnb_NO
dc.publisherWileynb_NO
dc.titleMethylmercury biomagnification in an Arctic pelagic food webnb_NO
dc.title.alternativeMethylmercury biomagnification in an Arctic pelagic food webnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber2636-2643nb_NO
dc.source.volume34nb_NO
dc.source.journalEnvironmental Toxicology and Chemistrynb_NO
dc.source.issue11nb_NO
dc.identifier.doi10.1002/etc.3143
dc.identifier.cristin1303989
dc.relation.projectFramsenteret: Hazardous Substances—Effects on Ecosystem and Healthnb_NO
dc.relation.projectNorges forskningsråd: 234388nb_NO
dc.relation.projectNorges forskningsråd: 176073nb_NO
dc.description.localcodeThis is the peer reviewed version of the following article: [Methylmercury biomagnification in an Arctic pelagic food web], which has been published in final form at [https://doi.org/10.1002/etc.3143]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.nb_NO
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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