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Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorHolvik, Kristin
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.date.accessioned2018-06-07T11:19:31Z
dc.date.available2018-06-07T11:19:31Z
dc.date.created2018-06-06T12:41:13Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-300-7
dc.identifier.urihttp://hdl.handle.net/11250/2500826
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safetyand Enviroment (VKM)nb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.relation.urihttps://vkm.no/download/18.18fcfdf1161d31d8fb92434f/1521019683082/Assessment%20of%20dietary%20intake%20of%20vitamin%20K%20and%20maximum%20limits%20for%20vitamin%20K%20in%20food%20supplements.pdf
dc.titleAssessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environmentnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber40nb_NO
dc.source.issue2018:03nb_NO
dc.identifier.cristin1589417
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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