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dc.contributor.authorIsaksen, Trine
dc.contributor.authorWestereng, Bjørge
dc.contributor.authorAachmann, Finn Lillelund
dc.contributor.authorAgger, Jane
dc.contributor.authorKracher, Daniel
dc.contributor.authorKittl, Roman
dc.contributor.authorLudwig, R.
dc.contributor.authorHaltrich, Dietmar
dc.contributor.authorEijsink, Vincent
dc.contributor.authorHorn, Svein Jarle
dc.date.accessioned2017-10-25T07:03:41Z
dc.date.available2017-10-25T07:03:41Z
dc.date.created2013-12-11T23:40:54Z
dc.date.issued2014
dc.identifier.citationJournal of Biological Chemistry. 2014, 289 (5), 2632-2642.nb_NO
dc.identifier.issn0021-9258
dc.identifier.urihttp://hdl.handle.net/11250/2461993
dc.description.abstractLignocellulosic biomass is a renewable resource that significantly can substitute fossil resources for the production of fuels, chemicals, and materials. Efficient saccharification of this biomass to fermentable sugars will be a key technology in future biorefineries. Traditionally, saccharification was thought to be accomplished by mixtures of hydrolytic enzymes. However, recently it has been shown that lytic polysaccharide monooxygenases (LPMOs) contribute to this process by catalyzing oxidative cleavage of insoluble polysaccharides utilizing a mechanism involving molecular oxygen and an electron donor. These enzymes thus represent novel tools for the saccharification of plant biomass. Most characterized LPMOs, including all reported bacterial LPMOs, form aldonic acids,i.e., products oxidized in the C1 position of the terminal sugar. Oxidation at other positions has been observed, and there has been some debate concerning the nature of this position (C4 or C6). In this study, we have characterized an LPMO from Neurospora crassa (NcLPMO9C; also known as NCU02916 and NcGH61–3). Remarkably, and in contrast to all previously characterized LPMOs, which are active only on polysaccharides, NcLPMO9C is able to cleave soluble cello-oligosaccharides as short as a tetramer, a property that allowed detailed product analysis. Using mass spectrometry and NMR, we show that the cello-oligosaccharide products released by this enzyme contain a C4 gemdiol/keto group at the nonreducing end.nb_NO
dc.language.isoengnb_NO
dc.publisherAmerican Society for Biochemistry and Molecular Biologynb_NO
dc.titleA C4-oxidizing lytic polysaccharide monooxygenase cleaving both cellulose and cello-oligosaccharidesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber2632-2642nb_NO
dc.source.volume289nb_NO
dc.source.journalJournal of Biological Chemistrynb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.1074/jbc.M113.530196
dc.identifier.cristin1075646
dc.relation.projectNorges forskningsråd: 203402nb_NO
dc.relation.projectNorges forskningsråd: 193817nb_NO
dc.relation.projectNorges forskningsråd: 214613nb_NO
dc.relation.projectNorges forskningsråd: 217708nb_NO
dc.relation.projectNorges forskningsråd: 216162nb_NO
dc.relation.projectNorges forskningsråd: 214138nb_NO
dc.description.localcodeThis research was originally published in Journal of Biological Chemistry, December 9, 2013 by The American Society for Biochemistry and Molecular Biology, Inc.nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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