NEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kinetics

dc.contributor.advisor	Alves-Filho, Odilio	nb_NO
dc.contributor.author	Fragoso Flores, Maria del Rocio	nb_NO
dc.date.accessioned	2014-12-19T11:51:52Z
dc.date.available	2014-12-19T11:51:52Z
dc.date.created	2014-06-06	nb_NO
dc.date.issued	2012	nb_NO
dc.identifier	722311	nb_NO
dc.identifier	ntnudaim:8455	nb_NO
dc.identifier.uri	http://hdl.handle.net/11250/235479
dc.description.abstract	Drying is an essential process applied in most industry to remove moisture and extend the shelf life of final dried products without refrigeration. The challenges are to develop technologies to minimize the impact to environment and diminishes the losses. In this project some tests will be carried out with protein mixtures using heat pump drying technology and quality properties will be analyzed.	nb_NO
dc.language	eng	nb_NO
dc.publisher	Institutt for energi- og prosessteknikk	nb_NO
dc.title	NEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kinetics	nb_NO
dc.type	Master thesis	nb_NO
dc.source.pagenumber	69	nb_NO
dc.contributor.department	Norges teknisk-naturvitenskapelige universitet, Fakultet for ingeniørvitenskap og teknologi, Institutt for energi- og prosessteknikk	nb_NO