Browsing Institutt for bioteknologi og matvitenskap by Subject "VDP::Mathematics and natural scienses: 400"
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Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins
(Journal article; Peer reviewed, 2016)Due to negative health effects of high sodium intake, it is recommended to reduce the daily salt intake by around 50%. To reduce the sodium content, sodium salts can be exchanged with potassium or magnesium salts. The ... -
Temporal dynamics of carbon sequestration in coastal North Atlantic fjord system as seen through dissolved organic matter characterisation
(Peer reviewed; Journal article, 2021)Fjord systems in higher latitudes are unique coastal water ecosystems that facilitate the study of dissolved organic matter (DOM) dynamics from surface to deeper waters. The current work was undertaken in the Trondheim ...