Browsing Institutt for bioteknologi og matvitenskap by Subject "VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480"
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Chilling of Atlantic salmon (Salmo salar) in Refrigerated Seawater. Its effect on water holding properties and general quality through the whole value chain
(Doctoral theses at NTNU;2021:393, Doctoral thesis, 2021)Water holding properties, including drip loss and water holding capacity, are important fish quality parameters. Superchilling is a preservation method prolonging the shelf life of food, where products are stored at subzero ...