Browsing Institutt for bioteknologi og matvitenskap by Journals "Fermentation"
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Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
(Peer reviewed; Journal article, 2023)Whey has applications in food, beverages, personal care products, pharmaceuticals, and the medical sector. However, it remains a massive dairy residue worldwide (160.7 million m3 year−1), with high organic and nutrient ...