Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Current Research in Food Science (CRFS)"
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The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
(Peer reviewed; Journal article, 2023)This study sought to explore the combined use of confocal Raman microscopy and microfluidic channels to probe the location and mobility of hydrophobic antioxidant (β-carotene) incorporated at the interface of food-grade ...