Browsing Institutt for bioteknologi og matvitenskap by Title
Now showing items 407-426 of 1539
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Early nitrogen supplementation stimulates the nodulation and growth of common bean plants inoculated with rhizobium
(Journal article; Peer reviewed, 2021) -
Educational inequalities in adult mortality: a systematic review and meta-analysis of the Asia Pacific region
(Peer reviewed; Journal article, 2022)Objectives In this study, we aim to analyse the relationship between educational attainment and all-cause mortality of adults in the high-income Asia Pacific region. Design This study is a comprehensive systematic review ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020)This study aimed to evaluate the shelf-life of mechanically filleted well-fed Atlantic mackerel during frozen storage at −25 °C and effect of treatment with antioxidants (sodium erythorbate and a polyphosphate mixture) and ... -
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)The effect of different chilling technologies on water holding and quality parameters was investigated on Atlantic salmon throughout the entire value chain. Chilling technologies of whole fish before filleting, included ... -
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation
(Peer reviewed; Journal article, 2020)Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this ... -
Effect of design geometry, exposure energy, cytophilic molecules, cell type and load in fabrication of single-cell arrays using micro-contact printing
(Journal article; Peer reviewed, 2020)In this study a range of factors influencing the fabrication of single-cell arrays (SCAs) are identified and investigated. Micro-contact printing was used to introduce spots coated with polyethyleneimine or Matrigel on ... -
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics
(Peer reviewed; Journal article, 2021)Red mature calyces of Hibiscus sabdariffa were collected from 16 different locations in Meghalaya, India. Samples were processed using shade drying (SD) and tray drying (TD). NMR spectroscopy was used to assess the metabolic ... -
Effect of different live feed organisms on microbiota, growth and survival during start-feeding of ballan wrasse (Labrus bergylta)
(Master thesis, 2022)Rensefisk har en sentral rolle i lakseindustrien som en biologisk behandling mot lakselus (Lepeophtheirus salmonis). Parasittene har en negativ påvirkning på velferden til fisken, i tillegg til lakseprodusentenes økonomiske ... -
The effect of disturbances on bacterial community characteristics and assembly patterns: insights from microcosms and land-based aquaculture systems
(Doctoral theses at NTNU;2023:403, Doctoral thesis, 2023)Bacterial communities play a vital role in human health, ecosystem stability and various industrial applications, including land-based aquaculture. These communities change over time through predictable deterministic ... -
Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi
(Journal article; Peer reviewed, 2022) -
Effect of Exercise Intensity and Volume on Lipidomics and Metabolomics Profile in Individuals with Metabolic Syndrome
(Master thesis, 2023)Metabolsk syndrom øker risikoen for å oppleve kardiovaskulære hendelser eller utvikle hjerte- og karsykdom. Fysisk trening har blitt anerkjent som en god behandlingsmetode for metabolsk syndrom ved å redusere de individuelle ... -
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)
(Peer reviewed; Journal article, 2022)The combined effect of fishing season (September/April) and storage conditions on the quality of European plaice (Pleuronectes platessa) was investigated. Investigated storage conditions were; fillets packaged in vacuum ... -
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
(Journal article; Peer reviewed, 2022) -
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
(Peer reviewed; Journal article, 2020)Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ... -
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
(Journal article; Peer reviewed, 2019)Different mild cooking treatments of snow crab clusters in combination with immediate refrigeration (IR) or freezing-thawing before refrigeration (FBR) have been performed. The clusters were cooked in either fresh or salted ... -
Effect of Gastrointestinal Microbiota on Growth in Mangrove Killifish (Kryptolebias marmoratus) and Atlantic Cod (Gadus morhua)
(Master thesis, 2011)All animals live in symbiosis with complex microbial communities. The gastrointestinal system in vertebrates is a natural environment for microbes, and this leads to a complex and numerous microbiota. The gastrointestinal ... -
Effect of gastrointestinal microflora on the growth rate of Atlantic Cod (Gadus Morhua) larvae
(Master thesis, 2014)The gastrointestinal tract of fish larvae is inhabited by complex and diverse groups of microbes. Both internal and external factors affect the composition of the microbiota. Until now little information is available on ... -
Effect of green extraction methods on quality of gelatin from skins, heads and bakbones from European plaice (Pleuronectes platessa)
(Master thesis, 2023)Omtrent 50 % av verdens årlige fangst fra den globale fiskeproduksjonen går enten til spille eller brukes til lavverdiprodukter som dyrefôr, biogass og gjødsel. Disse fraksjonene, vanligvis sammensatt av hoder, bein, blod ... -
Effect of guluronate oligomers onextracellular matrices that containfibronectin- Relevance to cancer treatment
(Master thesis, 2022)Kollagen og fibronektin er fibrill-dannende proteiner som finnes i ekstracellulært matriks, og utgjør en viktig strukturell komponent i friskt vev. Både kollagen og fibronektin er vanligvis oppregulert i kreftassosiert ... -
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood
(Peer reviewed; Journal article, 2019)Increasing demands for lightly processed seafood stresses the need for development of non-intensive processing methods that ensures a safe product. The limitation to the shelf life of seafood is often ascribed to microbial ...