Blar i Institutt for biologi på tidsskrift "Frontiers in Nutrition"
Viser treff 1-5 av 5
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DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
(Peer reviewed; Journal article, 2022)With the widespread use of high-fat diets (HFDs) in aquaculture, fatty livers are frequently observed in many fish species. The aim of this study was to investigate if docosahexaenoic acid (DHA) could be used to reduce the ... -
Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
(Journal article; Peer reviewed, 2022) -
Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
(Journal article; Peer reviewed, 2022) -
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
(Journal article; Peer reviewed, 2022) -
Paraprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A review
(Peer reviewed; Journal article, 2020)Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and ...