Blar i Institutt for biologi på tidsskrift "Aquaculture Reports"
Viser treff 1-8 av 8
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Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish
(Peer reviewed; Journal article, 2023)To assessed the effects of solid-state fermentation product of yeast (SFPY) supplementation on high-fat diet (HFD) induced challenges on growth, hepatic lipid metabolism, epidermal mucus, intestine and liver health and gut ... -
Dietary SWF® enhanced growth performance and disease resistance in hybrid sturgeon (Acipenser baerii x Acipenser schrenckii) mediated by the gut microbiota
(Peer reviewed; Journal article, 2020)The presence of healthy gut microbiota in the gastrointestinal tract of fish is important for the optimal function of gut, which plays a significant role in the host growth and health. The aim of the present study was to ... -
The effects of fish meal replacement with ultra-micro ground mixed plant proteins (uPP) in practical diet on growth, gut and liver health of common carp (Cyprinus carpio)
(Peer reviewed; Journal article, 2020)Plant proteins are widely used for fish meal replacement in aquafeeds, but anti-nutritional factors in plant protein reduce fish growth performance and impair fish health. The present work aimed to study the effects of ... -
Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
(Peer reviewed; Journal article, 2023)Probiotics are reported to improve the nutrition, immunity, and health of fish. Nuclease can hydrolyze nucleic acids of probiotics to produce nucleotides. The present study investigated the effect of stabilized fermentation ... -
Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
(Peer reviewed; Journal article, 2022)Intensive aquaculture practices compromise the health of fish. Probiotics especially those isolated from aquatic animals play important roles in improving fish health. The aim of the study was to evaluate the effects of ... -
Marine-derived products as functional feed additives in aquaculture: A review
(Peer reviewed; Journal article, 2023)The aquaculture industry is expanding to meet the daily requirements of humanity from high-quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in high production but being challenged ... -
Nitrogen removal potential of shellfish aquaculture harvests in eastern Canada: A comparison of culture methods
(Journal article; Peer reviewed, 2019)Bivalve farming can contribute to nutrient removal in coastal and estuarine systems, as bivalves directly incorporate nutrients into their tissues and shells. We conducted a meta-analysis to compare the nitrogen removal ... -
Sink before you settle: Settlement behaviour of Eastern oyster (Crassostrea virginica) larvae on artificial spat collectors and natural substrate
(Journal article; Peer reviewed, 2019)Eastern oysters (Crassostrea virginica) are ecosystem engineers that are important to the ecological and economic sustainability of Atlantic Canada’s estuarine resources. Recently, there has been an increased industry ...