Browsing NTNU Open by Author "Fosshaug, Gunn-Marit Erlanda"
Now showing items 1-1 of 1
-
Superchilling of Salmon: Changes due to Proteolytic Degradation
Fosshaug, Gunn-Marit Erlanda (Master thesis, 2010)Isolation and identification of peptides in muscle foods can help us to understand the complex reactions that occur during storage of food, and help us improve shelf life. This work is part of the project “Competitive Food ...