Blar i NTNU Open på forfatter "Verlhac Trichet, Viviane"
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Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Santigosa, Ester; Olsen, Rolf-Erik; Madaro, Angelico; Verlhac Trichet, Viviane; Carr, Ian (Peer reviewed; Journal article, 2023)The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture ... -
Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus
Madaro, Angelico; Torrissen, Ole; Whatmore, Paul; Lall, Santosh P.; Schmeisser, Jerome; Verlhac Trichet, Viviane; Olsen, Rolf Erik (Journal article; Peer reviewed, 2020)Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great ...