Blar i NTNU Open på forfatter "Sæther, Maren"
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Blanching of cultivated brown seaweeds Saccharina latissima and Alaria esculenta
Sletta, Maria Stavnes (Master thesis, 2021)Saccharina latissima og Alaria esculenta er de eneste tareartene som dyrkes kommersielt i Norge i industriell skala. Det er stor interesse for oppskalering av tareindustrien nasjonalt og i Europa, da det er behov for nye ... -
Drug Delivery Using Oral Vehicles: Controlled Release in the GI-tract
Sæther, Maren (Master thesis, 2012)Oral delivery is considered a convenient route for administration of pharmaceuticals. Great effort has been made to optimize oral delivery vehicles to increase the bioavailability of the pharmaceutical, and enhance patient ... -
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Sloth, Jens Jørgen; Marinho, Goncalo Silva; Sæther, Maren; Funderud, Jon; Rustad, Turid (Peer reviewed; Journal article, 2020)Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess ...