Blar i NTNU Open på forfatter "James, David"
-
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne (Peer reviewed; Journal article, 2022)The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, ...