Blar i NTNU Open på forfatter "Gao, Li"
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Effects of temperature, pH, salt concentration and pre-heating treatment on enzymatic processes in cod and herring roe
Gao, Li (Master thesis, 2014)In recent years, an increasing attention has been paid to producing high value products from fish byproduct, such as fish roe. However, the nutritional and sensory properties of the roe products can be affected by many ...