• Algal Carotenoids: Chemistry, Sources, and Application 

      Generalić Mekinić, Ivana; Šimat, Vida; Rathod, Nikheel Bhojraj; Hamed, Imen; Čagalj, Martina (Peer reviewed; Journal article, 2023)
      Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various ...
    • Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application 

      Šimat, Vida; Rathod, Nikheel Bhojraj; Čagalj, Martina; Hamed, Imen; Mekinić, Ivana Generalić (Peer reviewed; Journal article, 2022)
      In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. ...
    • Food quality 4.0: From traditional approaches to digitalized automated analysis 

      Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida; Cropotova, Janna; Câmara, José S. (Peer reviewed; Journal article, 2022)
      Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined ...