Blar i NTNU Open på forfatter "Thrane, Vibeke"
-
Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet
Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Aursand, Marit (VKM Report;, Research report, 2010)Helserisikovurderingen av bakteriebiomasse PT73 Escherichia coli (E. coli) (THR) (EFSA/GMO/FR/2007/44) (PT73 E. coli (THR), PT73 (THR)) fra Ajinomoto Eurolysine er utført av Faggruppe for genmodifiserte organismer (Faggruppe ... -
Miljørisikovurdering av genmodifisert mais MON 88017 Monsanto Company (EFSA/GMO/CZ/2008/54). 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
Sorteberg, Hilde-Gunn Opsahl; Bøhn, Thomas; Finne, Merethe Aasmo; Holck, Askild Lorentz; Klungland, Helge; Meadow, Richard; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kaare Magne; Stabbetorp, Odd Egil; Thrane, Vibeke; Vikse, Rose (VKM Report;, Research report, 2010)Miljørisikovurderingen av den insektresistente og herbicidtolerante maislinjen MON 88017 (EFSA/GMO/CZ/2008/54) fra Monsanto er utført av Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet (VKM). ... -
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Husøy, Trine; Alexander, Jan; Amlund, Heidi; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Granum, Berit; Grave, Kari; Hetland, Ragna Bogen; Knutsen, Helle Katrine; Paulsen, Jan Erik; Ruus, Anders; Sanner, Tore; Steffensen, Inger-Lise; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne (VKM Report;, Research report, 2012)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population ... -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report;, Research report, 2013)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use ... -
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude (VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the ... -
Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Paulsen, Jan Erik; Halvorsen, Ragnhild; Granum, Berit; Løvik, Martinus; Olsen, Anne Olaug; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report;, Research report, 2009) -
UTTALELSE OM PIONEER HI-BRED/MYCOGEN SEEDS GENMODIFISERT MAIS 1507x59122 (EFSA/GMO/NL/2005/15)
Berdal, Knut G; Clarke, Jihong; Klemsdal, Sonja; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kåre Magne; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Thrane, Vibeke (VKM Report;, Research report, 2007) -
UTTALELSE OM PIONEER HI-BRED/MYCOGEN SEEDS GENMODIFISERTE MAIS 59122x1507xNK603 (EFSA/GMO/UK/2005/21)
Berdal, Knut G; Clarke, Jihong; Klemsdal, Sonja; Klungland, Helge; Linnestad, Casper; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kåre Magne; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Thrane, Vibeke; Mikalsen, Arne (VKM Report;, Research report, 2007)