Blar i NTNU Open på forfatter "Kols, Nicola Isabelle"
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Characterization of the virulence potential of Staphylococcus condimenti isolated from a patient with severe soft tissue infection
Gabrielsen, Christina; Kols, Nicola Isabelle; Øye, Christian; Bergh, Kåre; Afset, Jan Egil (Journal article; Peer reviewed, 2017)The coagulase-negative bacterium Staphylococcus condimenti and closely related species are commonly isolated from or found in starter cultures of fermented sausage as well as fish and soy sauces, and have traditionally ...