Browsing NTNU Open by Author "Kjerstad, Margareth"
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Fresh and frozen stored fillets of Atlantic mackerel (Scomber scombrus)– effect on oxidation and sensory quality of canned mackerel fillets
Aas, Grete Hansen; Barnung, Trygg Normann; Kjerstad, Margareth; Larssen, Wenche Merete Emblem (Chapter, 2016)Atlantic mackerel caught off the West Coast of Norway were filleted and frozen in 20 kg blocks at landing. The fillets were canned with tomato sauce when fresh and after 1, 3, 6, 9 and 12 months of frozen storage. The ... -
Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)
Aas, Grete Hansen; Kjerstad, Margareth; Barnung, Trygg Normann (Journal article; Peer reviewed, 2016)Livers of Atlantic cod (Gadus morhua) are traditionally used in cod liver oil production or consumed cooked or canned. The farming of cod is a relatively new industry in Norway. The aim of this study was to determine quality ...